Groupe Solactis was unveiling its strategy to make microbiota science easily available for the food and feed industry, as it was participating to the 5th microbiome R&D business collaboration forum Europe as a Microbiome expert, on march 21st and 22nd 2018 in Rotterdam. The microbiome R&D Business Collaboration Forum Europe is a major event that gathers world ranked experts and top food companies involved in cutting edge developments on Microbiota.
Pascal Ronfard, President of Groupe Solactis, shared his expertise on microbiota oriented food ingredients developments, and unveiled his vision during a keynote session entitled: “Unlocking the power of digestive health and intestinal microbiota through innovation in prebiotics”.
“Science is making huge steps on microbiota” said Pascal Ronfard “making it accessible to food and feed industries is our priority target. Groupe Solactis will take its share of the work whenever efficiency and usage need to be demonstrated.”
Participating to the scientific breakthrough of the microbiota discovery, Groupe Solactis proposed to keep products simple, with clear health authorizations on simple and useful health claims on digestive health, regulated intestinal transit and other related benefits.