Taiyo: New warehouse offers maximum product safety Special storage rooms guarantee the highest quality standards

Taiyo has relocated its ingredient storage facility in Germany. The logistics company In Time, specialist in the import, storage and transport of food and food ingredients, provides the new warehouse near Hamburg. Taiyo’s customers will now benefit from a smoother supply process and faster, more flexible delivery to the EMEA region.

The new storage facility guarantees safe import and transport, proper storage and compliance with GMP regulations and HACCP standards. With fully air-conditioned halls that are subject to constant air quality tests, all year round, storage temperatures can be adjusted from 5–24 °C to accommodate specific ingredients and foodstuffs. Taiyo now benefits from a variety of storage rooms for both odorless and pungent products, thus ensuring maximum product purity.

Computer-assisted, real-time tracking of products during storage and transport makes it possible to query the stock and consignments at any time online, offering logistical advantages that meet individual customer requirements.

“The need for new storage facilities was driven primarily by our growing portfolio of organic raw materials. With In Time, we have found the ideal logistics partner for our product portfolio. This food-specific and organic-certified storage solution makes it possible to further improve our already high quality standards. With the online warehouse management system, we are able to view and manage our stock of ingredients and individual consignments at our company headquarters at any time,” said Dr Stefan Siebrecht, Managing Director of Taiyo GmbH.

Taiyo GmbH is a pioneer in the research and manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industry. Taiyo focuses on the development of innovative ingredients derived from natu­ral sources to support health. Since its foundation in 1946, Taiyo has established itself as a leader in the development and production of emulsi­fiers, stabilizers, egg and tea-based ingredients, and highly functional ingredients for the food and pharmaceutical industries. Today, Taiyo manufactures more than 2000 food formulations, processed eggs, fruit preparations, fla­vorings, emulsifiers, stabilizers and functional ingredients at various manufacturing facilities around the world.

With its own “Research and Application Competence Centre (Taiyo RACE)”, Taiyo GmbH is able to create new and innovative formulations based on their most recent studies.

www.taiyogmbh.com

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