Cosucra – A new claim linking Fibruline® chicory inulin & oligofructose to a reduction of blood glucose rise after a meal is now possible on packagings in Europe!

cosucra_fibrulineA positive opinion was published by EFSA early 2014 regarding a health claim related to non-digestible carbohydrates and a reduction of post-prandial glycaemic responses (article 13.5 claim).

After several months of discussion, we are glad to announce that the claim is now totally validated and can be used on packagings in Europe!

Download the PR EFSA claim acceptation about fibruline effect on glycaemic effect

Visit Cosucra’s booth

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